Nutrition and Food Science
The Department of Nutrition and Food Science (NFSC) in the College of Agriculture and Natural Resources offers three undergraduate majors for students who would like to pursue challenging careers in the growing field of food and nutrition. The program offers a Bachelor of Science degree in Nutrition and Food Science with three options for students interested in nutritional science, food science, and dietetics.
The Department of Nutrition and Food Science strives to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research. NFSC houses the University of Maryland College Park Dietetic Internship as well as interdepartmental graduate programs in both Food Science and Nutrition.