College of Agriculture & Natural Resources

Nutrition and Food Science

The Department of Nutrition and Food Science (NFSC) in the College of Agriculture and Natural Resources offers three undergraduate majors for students who would like to pursue challenging careers in the growing field of food and nutrition.  The program offers a Bachelor of Science degree in Nutrition and Food Science with three options for students interested in nutritional science, food science, and dietetics.

The Department of Nutrition and Food Science strives to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research.  NFSC houses the University of Maryland College Park Dietetic Internship as well as interdepartmental graduate programs in both Food Science and Nutrition.

Degree Earned: 
Bachelor's
Master's
Doctorate
Concentrations: 
Nutritional Science
The Nutritional Science concentration (formerly known as Human Nutrition and Foods) focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This option prepares students for graduate study. The program also meets premedical and pre-dental requirements.
Food Science
The Food Science concentration prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. Opportunities for food scientists include food safety, food quality control, food product development, production management, technical sales and service, ingredient management, research, and teaching. This option also prepares students for graduate study.
Dietetics
The Dietetics concentration prepares students to apply their knowledge of nutrition to promote healthy eating patterns in the population. Registered Dietitians (RDs) work in many areas including clinical and community nutrition, nutrition counseling, nutrition education and research, wellness, government, public health, food service management and others. The dynamic field of Dietetics is ever growing and dietitians continue to find new and different ways to communicate nutrition information to the public. This option also prepares students for medical and dental school, as well as graduate study in a variety of fields.
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