College of Agriculture & Natural Resources

Agriculture Innovation to Commercialization (AgI2C)

About

Agriculture Innovation to Commercialization (AgI2C) is an initiative of the College of Agriculture and Natural Resources (AGNR) to promote innovation, entrepreneurship, and commercialization in agriculture, natural resources, and environmental sustainability.

Click here to learn about the 2019 AgEnteprise Challenge: Innovation to Application.

AgI2C focuses on: (a) incubating AGNR student teams to develop and pitch ideas for products and services, (b) offering an intensive Winter Term course for graduate students, and (c) developing a learning and doing culture in AGNR academic courses.

AgI2C taps into the University’s strong innovation network that includes the Dingman Center for Entrepreneurship in the Robert H. Smith School of Business, the Maryland Technology Enterprise Institute (Mtech) in the A. James Clark School of Engineering, the Academy for Innovation and Entrepreneurship, and the Office of Technology Commercialization in the University’s Division of Research.

The AgEnterprise Challenge: Innovation to Application

Congratulations to the winners of the 2018 AgI2C Undergraduate Ideation Competition!

First Place | Fergie: Algae Fertilizer | Joe Garner, Casey Moore, Miriam Tasker
Using turf scrubber algae byproduct as a fertilizer

Second Place | Flora-Filter | Kevin Baker, Kamani Brown, Michael Pullano, Erik Rosenbaum
Inexpensive and portable water filtration and food production system

Third Place | New Eden b.LLC | Taj Ingram, Ariel Kotch, Alexandros Georgias
A design build firm that creates truly sustainable and resilient living spaces

Audience Choice Award | Urban Herbs | James Lin, Jesse Correa
Hydroponically grown mason jar herb kits

Click here to learn about the 2019 AgEnterprise Challenge: Innovation to Application.

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