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In Partnership

The College of Agriculture and Natural Resources at the University of Maryland is proud of the partnership and participation of the following groups:

 

BARC

Beltsville Agricultural Research Center (BARC): BARC is the largest and most diversified agricultural research complex in the world. Its record of accomplishments and ongoing programs has made it a world leader in agriculture research. Visit BARC's website for more information.

Johanna Foods

Johanna Foods: Johanna Foods is a state-of-the art food manufacturer located in Flemington, NJ. Privately operated since 1995, Johanna Foods is now one of the country's largest producers and distributers of fruit juices, drinks, and yogurt. Their products all use cutting-edge technologies and only the freshest, highest quality ingredients. Visit Johanna Food's website for more information.

Maryland Agricultural Education Foundation


The Maryland Agricultural Education Foundation (MAEF): MAEF is a nonprofit organization founded to increase awareness and appreciation of the relationship of agriculture and the environment, and the critical role of the food and fiber system in our society. Please see their website for more information.

Maryland Egg Council, Inc. 

 The Maryland Egg Council: The Maryland Egg Council is an informal industry association that serves approximately 135 members representing 65 egg-related companies in Maryland. Their mission is the promotion, education, and service of the egg industry as they routinely promote the value of fresh eggs in terms of nutrition, safety, versatility, quality, and economy.

Smithsonian National Zoo 

Smithsonian National Zoo: The mission of the Nation's Zoo is to provide leadership in animal care, service, education, and sustainability. The goal is to provide the highest quality animal care; to advance scientific excellence in conserving wildlife; to teach and inspire people in conservation of wildlife, water, and habitats; and to practice conservation leadership in all they do. Visit the National Zoo's website for more information. 

For more information, contact Emilie Clingerman

Last updated: 04/28/2008